Today, I went to movie theater with my mother,
and watched "Pirates of Caribbean"!!!!
It was so interesting,
so I recommend you \(^0^)/
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Do you know "Saboten"?
You may think about it.
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It's cactus www
I mean "Saboten" www
This is "Saboten"!!
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Saboten's HP http://www.ghf.co.jp/saboten_deli/index.html
Have you ever heard the name?
or have you been there?
I work at Saboten as salesperson in my hometown :)*
Today, I introduce my part-time job place, "Saboten"!!
It is famous for deep-fried food,
such as pork cutlet (とんかつ), croquette,
shrimp fried(えびふらい), and so on!
This is the most popular pork cutlet.
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Saboten care about all of pigs.
The pigs eat almost wheat,
so the pork has no bad smell !!!
And the pigs grow in no stress environment,
so the color of pork is so clear !!!
Also Saboten care about oil and bread crumbs.
The oil is 100% vegetable oil,
which is Saboten original oil!
All of deep frieds are not heavy on the stmack!
All of staff pay attention to hygiene(衛生).
We have some rules!!
・ We have to wash hands for 1 minute, and every 2 hours.
・ We have to care about our appearance.
・ We have to change cutting board and kitchen knife using different food.
etc...
If you are interested in Saboten,
We obey many rules,
because we hope costomers can eat delicious and safe foods :)***
Also Saboten serve new food monthly.
This month(June)'s new food is
"Horse mackerel fried (アジフライ)"!!!!
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It is very popular regardness of age or sex !
And June is the best season for it !!!
It is good for our health,
because it has some elements,
which are effective in brain, blood, and bone !
If you are interested in Saboten,
you should try many deep fried :)
See ya ~(^0^)/
Wow\(^o^)/
返信削除There are a lot of informations of Saboten!!
But actually, I've never bought foods at Saboten;;
I'll try soon!
I like horse mackerel fried!!!!
Please give it me(^^♪
I often eat Saboten's pork cutlet!!
返信削除and I love it very much.
I didn't know that they care of such a lot of things!!
That must be the reason why their pork cutlets are so delicious.
Also, I like the firmness of Saboten's rice:)