How was your weekend?
On Sunday, I went shopping with my mother,
and went to noodle shop( Udon) and eat Udon.
So, I introduce this Udon shop.
It is in Sunshine City, Ikebukuro.
The name is "杵屋（Kineya）",
and this shop is a little bit small.
In this shop, all of Udon are made by hand.
There are peple who are workman making Udon.
And they make Udon here.
If you interested in being made Udon,
you can watch it here.
There are various menu which are reasonable.
Also, a large helping of Udon is free.
I ordered set meal (Udon & a bowl of rice topped with chicken and eggs),
It was quite substantial,very dericious, and sturdy.
If you interested in this shop,
and have chance to go to Ikebururo,
you should eat Udon in this shop.
See ya\(^^)/
Hi, I'm Nana from food class. ;)
返信削除I've heard of only the name, Kineya? I love to eat Udon when I feel tiredness because Udon gives me energy to do something and also Udon is filling. Udon is also good food because people can eat it in all season. During hot season, people eat it with cold Japanese soy sauce and in the opposit season, people eat it with hot Soy sauce soup. I think Udon is quite Japanese traditional food so we should eat it!
Thank you!
Nana